sample menus
Lunch Menu
Caprese Salad
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Italian Shrimp Salad, Fennel, Celery, Artichokes & Olives with a Lemon Vinaigrette
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Farro Salad, Tomatoes, Sweetcorn, Scallions, Cucumber, Red Onion, Tahini Dressing
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Artichoke Tortellini, Truffle & Parmesan Cream
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Grilled Chicken Skewers with Tzatziki
Dessert
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Ice Cream Terrine, Coconut Gelato, Raspberry & Mango Sorbet
Lunch Menu
Caesar Salad
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Greek Quinoa Salad
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Aubergine Ravioli Tomato & Basil Sauce
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Croissants with Salmon, Cream Cheese & Capers
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Baguettes with Chicken Salad
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Lobster Rolls
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Dessert
Apricot Tart
Lunch Menu
Salad of Sardinian Tomatoes, Pomegranate, Red Onion & Watermelon
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Grilled Asparagus, Salad of Crab, Truffle Egg Vinaigrette
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Cauliflower “Risotto” with Mushrooms & Peas
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Spaghetti with Grilled Lobster, Tomato Saffron Bisque Sauce
Dessert
Chocolate Brownie, Chocolate Mousse, Fudge Sauce
Dinner Menu
Salad of Goats Cheese, Roast Baby Beets, Peppers and Local Greens
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Fried Zucchini Flowers, Seafood Mousse, Aioli and Lemon
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Tortellini with Truffles, Parmesan Cream Sauce, Summer Truffles
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Grilled Octopus, Warm Salad of Beans, Artichokes and Olives with French Vinaigrette
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Grilled Chicken Skewers, Spiced Yoghurt Sauce, Couscous, Apricots and Walnut
Dessert
Tiramisu, Frais de Bois and Pistachios with Coffee Gelato
Dinner Menu
Starter
Grilled Carabinero Prawns, Thai Style Dressing & Charred Limes
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Main
Grilled Scottish Salmon Fillet, Teriyaki Glaze & Steamed Asian Vegetables
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Dessert
Lemon Meringue Pie
Dinner Menu
Starter
Tuna Tartare, Avocado, Oestra Caviar
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Main
Beef Fillet, Sauce Bearnaise, Pommes Anne, Steamed Asparagus, Red Wine Sauce
Dessert
Chocolate Fudge Brownie, Chocolate Cremeux & Cherry Gelato
Asian Breakfast Menu
Fresh fruit platters, fresh squeezed juices, fresh baked pastries/breads.
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Daily breakfast specials; eg/Asian rice omelette, sweet corn fritters, spiced scrambled eggs, avocado sourdough toast w/ salmon roe, roast seaweed.
Asian Lunch Menu
Day 1
Ceviche of Hiramasa Kingfish, Tigre de leche.
Korean Beef bulgogi tacos, Asian slaw, sriracha
Tropical sorbet gelato terrine; coconut/mango/berry, lemon grass gel
Day 2
Bao buns filled with Lobster, shiitake, scallions, tamarind Mayo.
Crispy Duck Salad, mango and pomegranate.
Meringue brulee, spiced crumble, passionfruit curd, strawberries.
Day 3
Vietnamese vegetarian rice noodle salad, peanuts, nahm jim dressing.
BBQ local fish in banana leaves, Roast chilli and coconut sambal.
Japanese cheesecake, morello cherries.
Day 4
Salt and pepper squid salad, mango, mint, coriander, lime.
Grilled Chicken san choi bao, sweetcorn, mushrooms, chestnuts.
Mango Passionfruit and lychee Panna Cotta.
Day 5
Korean style Pork Ribs, Bulgolgi marinade, green papaya salad.
Japanese hokkien noodle stir-fry with Prawns, oyster sauce, tamari.
Banana Crepes, butterscotch sauce, vanilla bean gelato.
Asian Dinner Menu
Day 1
Tuna Poke bowl, edamame, pickled radish, avocado, seaweed, cucumber.
Grilled Lamb chops, roast sweet potatoes, turmeric, almond masala.
Malva Pudding, Apricot jam, Vanilla bean ice cream
Day 2
Warm Salmon Sashimi, ponzu Sauce, scallions, ginger.
Seafood Laksa; fresh from the market.
Carrot Cake, Pineapple gel, yogurt gelato.
Day 3
Salad of King Crab, avocado, cucumber, gazpacho vinaigrette.
Grilled Wagyu Striploin, Asian Chimichurri salsa, crispy shallots, asparagus, maple sweet potatoes.
Choclate Lava Cake, Pistachio Ice cream, candied oranges.
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Day 4
Tofu rice paper rills, satay sauce.
Seared Tuna Tataki, furikake, Wasabi mashed potatoes, steamed greens, miso ponzu.
Crème Brulee, local fruit to garnish
Day 5
Prawn and Scallop toast, sweetcorn salsa, chipotle aioli.
Red Curry of Duck, pineapple, beans, eggplant, fragrant jasmine rice.
Profiteroles filled with chocolate hazelnut cremeux, fudge sauce.